Cooking Class: Argentinian Empanadas

Join us at Hopsized Brewing for a hands-on empanada class led by Aymara Lucero from Concerned Cook — as seen on Inside South Florida!

You'll taste and learn to make three delicious empanada flavors, each paired with a cold craft beer from Hopsized Brewing:

🥟 Ham & Cheese — savory deli ham and creamy mozzarella
🍅 Caprese — grape tomatoes, basil pesto, and mozzarella
🧅 Fugazzeta — caramelized onions, provolone, and oregano

The perfect combination of food, craft beer, and community. Space is limited — reserve your spot today