Sushi Class

Hands‑On Class- Sushi Class Discover how approachable and enjoyable sushi‑making can be in this interactive Sweet Revenge Master Class. Students learn foundational techniques, ingredient handling, and rolling methods that translate seamlessly to the home kitchen. Instruction focuses on precision, balance, and confidence with both traditional and modern rolls. Class Menu, Maki Rolls, Inside‑Out Rolls, Vegetable Roll – cucumber, carrot, avocado, asparagus, Spicy Tuna, Sunset Roll – tuna and avocado topped with Salmon Skills Covered, Preparing and seasoning sushi rice, Purchasing and handling sushi‑grade fish, Using a bamboo rolling mat, Understanding and working with essential Japanese ingredients