SUMMER COASTAL COOKING

A bright, seasonal, technique‑driven hands‑on cooking class featuring two refined summer dishes, designed to inspire enthusiasm for fresh summer flavors. Designed for all skill levels. Fully hands‑on. Limited seating. Join us and secure your spot. Menu - Watermelon Gazpacho A chilled, refreshing summer soup built on fresh watermelon, cucumber and lime, offering a chance to learn new techniques and enjoy seasonal flavors. - Pan‑Blackened Salmon, Summer Vegetable Crudo Salmon seared in a blackening Spice, paired with a crisp, colorful summer crudo of shaved vegetables, herbs, and citrus.