Summer Italian Coastal

Enjoy the bright, refreshing flavors of Italy’s coastline in this hands‑on summer class. Guests learn how to pan‑sear branzino to crisp perfection and finish it with a light tomato–cucumber coastal sauce that’s cool, vibrant, and perfect for warm weather. Paired with a shaved fennel–citrus salad, this menu is refined, seasonal, and effortlessly elegant — ideal for adults looking for a fresh, coastal Italian cooking experience. Pan‑Roasted Branzino with Tomato–Cucumber Coastal Sauce Crisp‑skinned branzino topped with a chilled sauce of diced tomato, cucumber, lemon, olive oil, and herbs. Fennel–Citrus Salad Shaved fennel, seasonal citrus, herbs, and olive oil for a bright, refreshing side.